Overnight Cinnamon Buns

Overnight cinnamon rolls

As I already alluded to, I changed jobs recently. In my old job we had a meeting on every Monday morning to talk about the week ahead. Over the two or so years at that job, my colleagues at Talented Talkers badgered me constantly to bring in some cinnamon rolls. My main excuse for not doing it is that cinnamon buns are much, much, better fresh and on the day they are made. I’ve done cinnamon rolls overnight plenty of times, but doing it in the week was something I haven’t done. However, with it being my last week, and the last time I’d be in that early Monday meeting, I wanted to bring in a treat for the team. This meant that after sticking the dough in the fridge the night before, I was actually up super early on that last Monday (about 5.30) to take the dough out of the fridge to allow it to return to room temperature before I stuck it in the oven. Read more

Courgette Pancakes

Courgette PancakesIf you don’t like pancakes, you’re lying. They are one of the most versatile food types. From crepes to fat american style there’s a huge amount of contrast in both texture and flavour. You can make them sweet or savoury, from the toppings down to the amount of sugar you add into your mix. This particular recipe, for Courgette Pancakes, can be eaten with sweet food (try with syrup and peanut butter like we did) or savoury (omit the sugar from the recipe and have them with something like avocado and eggs).
Read more

“Christmas” Pancakes: Matcha Pancakes w/ Maple, Cinnamon Cranberries

Matcha PancakesIt’s December 1st, and we all know what that means, right? It’s CHRISTMAS. You’ll get wall to wall festive recipes from now on, with added Reuben: Now I’ve got that out of my system it’s time to talk about more serious matters, like breakfast food. Or in this case, pancakes. In fact, wait a minute, how about CHRISTMAS PANCAKES? It’s like two of the best things in life put together. Breakfast food and Christmas. What isn’t to like? I mean, matcha isn’t very Christmassy, but any excuse to crack out the green stuff (you saw my Halloween cookies, right?) and what isn’t festive about the combo of green and red? Read more

Pumpkin Cinnamon Buns with Maple Glaze

Pumpkin Cinnamon BunsPUMPKIN RECIPE KLAXON. Since I made my pumpkin loaf last year I haven’t done anything pumpkin-y on the blog. Well over the last couple of weeks I’ve made a few different pumpkin things. And I mean pumpkin here, not “pumpkin spice” which actually has nothing to do with pumpkin and is just a combination of spices used in pumpkin pie, so stop it. With Halloween coming up next weekend (I still don’t know what I’m doing for it…) I felt this was the best time to be putting these recipes up. I’ve got 2 different ones lined up as well as some ghoulishly green (matcha) cookies that’d be great at any Halloween party! Having had that rant about pumpkin spice, one of the main ingredients is cinnamon, so Pumpkin Cinnamon Buns are a very logical step.
Read more

Pancake Day 2015

Cheese & Bacon Pancakes

I meant to do 2-3 different Pancake posts over the last week or so. Annoyingly I got stinkingly ill on Monday and it wrote off pretty much the whole week. Then I didn’t want to has all the pancaking making into a day and eat too many pancakes to myself in one go. So it took getting a couple of friends over for pancakes to happen. But below are two pretty awesome recipes. One sweet and one Savoury, both American style. I did a very poor job with my post last year, so to make up for it I wanted to go a bit further.


Cheese & Bacon Pancakes

Pancakes

Ingredients:
100g Mature Cheddar, Grated (extra for garnish)
2 Spring Onions, roughly chopped (one for the mixture, one for garnish)
8 Rashers Streaky Bacon, Fried until Crispy
135g/4¾oz plain flour
2 tsp baking powder
½ tsp salt
2 tbsp white sugar
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Maple Syrup (optional)
Sriracha (Optional)
Cheese Sauce (Optional)

Instructions:
1. Whisk together the dry ingredients (flour, baking powder, salt and sugar).
2. Whisk together the milk, egg and melted butter. Pour in to the dry ingredients and whisk until smooth. Stir in the cheese and one of the spring onions.
3. Using a ladel dollop into a prepared hot pan. Frying until golden on one side and flipping over. Fry until both sides are golden and it’s cooked through.
4. Stack up on the plate, topping with the bacon, extra cheese and spring onion. Add any of the optional toppings (I just went with sriracha and allowed some bacon to get extra crispy to sprinkle on top).

Pancakes

Double Choc Pancakes

Pancakes

Ingredients:
135g/4¾oz plain flour
1 tsp baking powder
½ tsp salt
2 tbsp white sugar
2 tbsp Cocoa Powder
130ml/4½fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
100g White Choc Chips (reserve some for garnish)
100ml Double Cream, Whipped (optional)
Maple Syrup (optional)
Ice Cream (Optional)

Instructions:
1. Whisk together the dry ingredients (flour, baking powder, salt, cocoa powder and sugar).
2. Whisk together the milk, egg and melted butter. Pour in to the dry ingredients and whisk until smooth. Stir in the chocolate chips.
3. Using a ladel dollop into a prepared hot pan. Frying until golden on one side and flipping over. Fry until both sides are golden and it’s cooked through.
4. Stack up on a plate, topping with whatever you are using (I used whipped cream).

Pancakes