Cheese Spelt Scones

Spelt Cheese Scones

I had another of those plan-less summer Saturdays that I mentioned in my last post, and guess what, it rained again. That meant I was back to baking. I’ve had a craving lately for scones, and after we’d made spelt dosa with curried paneer for breakfast, I had a whole load of spelt flour leftover. I’ve not used spelt flour with scones before, but after a little searching I found a few recipes which looked pretty great. One of them was full of honey and oats, which I’ve bookmarked for later. However what I really wanted was something filled with cheese, so here’s a recipe for cheese spelt scones. Read more

Vegan May | Round Up

Vegan Street Food

Now vegan month is all done and dusted I wanted to wrap it all up and talk through a few things that stood out, from the bad to the good. I want to talk through a few things I experienced and chat about generally how easy it can actually be to live vegan in 2017. It’s worth noting that I am usually a meat eater, and the idea of even being vegetarian as recently as a couple of years ago was something completely alien for me that I couldn’t even fathom, but now I eat veggie about 80% of the time. So without further ado lets start with a few points:
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Peanut Sriracha Soup

Peanut Sriracha SoupI love Sriracha, I’ve said this before and I’ll probably say it again. I’m one of those annoying types who says things like ‘if I could I’d put sriracha on everything’. And I’ve put it on a lot, from sriracha ribs (sorry, any vegans/veggies reading this) and glazed tofu through to popcorn. It has a flavour under the warmth that compliments a lot of dishes. A few months ago I was put onto this peanut sriracha soup recipe by my friend Tiffanni and since then I’ve made it almost monthly. It’s really quick, perfect for a mid week meal, only needs a small selection of ingredients and includes two of my favourite flavours in sriracha and peanut butter.
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Courgette Pancakes

Courgette PancakesIf you don’t like pancakes, you’re lying. They are one of the most versatile food types. From crepes to fat american style there’s a huge amount of contrast in both texture and flavour. You can make them sweet or savoury, from the toppings down to the amount of sugar you add into your mix. This particular recipe, for Courgette Pancakes, can be eaten with sweet food (try with syrup and peanut butter like we did) or savoury (omit the sugar from the recipe and have them with something like avocado and eggs).
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Pulled Jackfruit (Vegan Pulled ‘Pork’)

Pulled JackfruitIt’s national vegetarian week! I have a lot of vegetarian and vegan friends, in fact I’m half way through another meat free month myself, and one of the big nitpicks is often how a lot of meat focused restaurants hardly make an effort, using the excuse “but there isn’t anything suitable” or “you really want another veggie chilli, right?” instead of trying something a bit different. This recipe would sit nicely on the menu at any of the major BBQ places across the UK, or even at a number of Mexican ones. There are in fact a couple of places that do entirely veggie and vegan Mexican where Pulled Jackfruit is a staple.
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