Sugar Doughnuts (Vegan)

Vegan DoughnutsIt’s 2018, and I’m not really sure how that’s happened. We’re half way through January too, which is another thing that I’m not entirely up to speed with. I’ve taken a few weeks away from the blog, and even instagram, to just have some time to myself, and I’m not expecting to get back to posting regularly until February. This doesn’t mean I’ve not been baking through, and over the weekend I tried my hand at something I’ve been putting off for years; homemade doughnuts. The type you fry, not the oven baked ones I’ve put up on the blog before, but the ones that for a long time actually terrified me. I’d given myself a mental block for anything deep fried, convincing myself that if I’d not burnt the house down then I’d just end up with a giant vat of oil to get rid of. Over the last year or so though I’ve been teaching myself to fry things on the hob, and it’s finally lead to this point. So here it is; a recipe for super quick, and vegan, doughnuts. Read more