In case you haven’t noticed, summer is here. In England right now it’s hit the kind of temperatures we spend the whole year complaining we don’t get, and then the few days it does we say things along the lines of; ‘can’t function’ and ‘I’m not built for this kind of heat’ while we sit in the shade in a beer garden or lay on top of the covers at night. I decided to bake on what was the hottest day of the year so far, so all of these things were uttered in the first 5 minutes. In all fairness, I baked this cake at about 8am, when the full heat of day hadn’t hit, but the oven was happily sat there making up the difference as it pre-heated. I had decided to make something fit for summer and baked a White Chocolate & Raspberry Cake with White Chocolate Buttercream and Pistachios.
Now vegan month is all done and dusted I wanted to wrap it all up and talk through a few things that stood out, from the bad to the good. I want to talk through a few things I experienced and chat about generally how easy it can actually be to live vegan in 2017. It’s worth noting that I am usually a meat eater, and the idea of even being vegetarian as recently as a couple of years ago was something completely alien for me that I couldn’t even fathom, but now I eat veggie about 80% of the time. So without further ado lets start with a few points: