Squash, Black Eyed Bean and Coconut Curry

Squash, Black Eyed Bean & Coconut CurryIt’s been a little while, but man have I been busy. I’ve been to Glasgow for a birthday weekend, Florida to visit Universal Studios and finally attend the grandaddy of them all, Wrestlemania and after all that I’ve been to Scotland for my dad’s 60th birthday, Yorkshire to see my girlfriend’s family and finally Newcastle to see an old uni friend get married. It’s been incredibly hectic, and as such I’ve not had much of a chance to write anything, but I’ve got a fair few things lined up, including a bunch of words about the trips above, but I’m starting with a recipe for a curry I’ve been making almost weekly since the start of the year; Squash, Black Eyed Bean and Coconut Curry.
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Travel Diaries: Skiing Les Arcs January 2017

Les Arcs

I hadn’t even put on skis for 11 years, having only been skiing twice in my teens, and half way through the first morning when sat on a ski lift up to one of the highest point in the resort instead of panicking, I found myself relaxing. It turns out that skiing is something that, once learnt, doesn’t really go away. Sure, I was a little rusty in places but after a few hours on the slopes most of that rustiness was shaken off. We’d spent most of the day before traveling; home to Heathrow, Heathrow to Geneva then a 4-5 hour shuttle bus into France, up a mountain in the dark (where we learned about the entire life of the girl sat behind us, who was talking loud enough for the driver to hear) to Les Arcs 1950. The resort itself is one of the smaller of the Les Arcs resorts, with less of a party atmosphere than Les Arcs 1800, which is the main resort on the mountain. Les Arcs 1950 is a small cluster of hotels, restaurants and bars and is designed for a ski in ski out system.
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Chocolate Blueberry Pie

Chocolate Blueberry Pie

Last year I was given the Mast Brother’s recipe book and I’ve not made enough from it. I decided to right that and bake one of the more unusual recipes from the book. This came in the form of a Chocolate Blueberry Pie. I love blueberry pies and I’ve put one up on the blog before. Adding chocolate, both to the filling and the pastry, makes this a much heavier and richer pie, but it’s something ideal for a cold winters evenings. Cover it with cream, or have it with some ice cream and you’re on to a winner.
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Where I ate: February 2017

Bubble Waffles

You may have noticed that I didn’t do a round up of where I ate in January. This is largely down to not really eating out all that much across the month, mainly to save money. In February though I assaulted my stomach as much as physically possible because in reality I hate both my body and my wallet. So I’m back into the proper swing of things now and ready to talk about some notable eating out experiences across the short, but food filled, month of February.
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Rye Waffles With Goats Cheese & Honey

Rye Waffles

So I finally cracked and bought a waffle iron in January. I’ve wanted one since I was born (well, the last couple of years anyway) and there are a couple of fancy ones I’d had an eye on. As someone that can’t justify spending £100 on a waffle iron though I finally had to bite the bullet and get one down the bottom end of the range. I now don’t know why I waited so long. Yeah it only cost £27 and it doesn’t latch close but now I get waffles whenever the hell I want them, and I warn you, that means there’s going to be an inordinate amount of waffles pictures of instagram for the next few months (and years).

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