Travel Diaries: Skiing Les Arcs January 2017

Les Arcs

I hadn’t even put on skis for 11 years, having only been skiing twice in my teens, and half way through the first morning when sat on a ski lift up to one of the highest point in the resort instead of panicking, I found myself relaxing. It turns out that skiing is something that, once learnt, doesn’t really go away. Sure, I was a little rusty in places but after a few hours on the slopes most of that rustiness was shaken off. We’d spent most of the day before traveling; home to Heathrow, Heathrow to Geneva then a 4-5 hour shuttle bus into France, up a mountain in the dark (where we learned about the entire life of the girl sat behind us, who was talking loud enough for the driver to hear) to Les Arcs 1950. The resort itself is one of the smaller of the Les Arcs resorts, with less of a party atmosphere than Les Arcs 1800, which is the main resort on the mountain. Les Arcs 1950 is a small cluster of hotels, restaurants and bars and is designed for a ski in ski out system.
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Chocolate Blueberry Pie

Chocolate Blueberry Pie

Last year I was given the Mast Brother’s recipe book and I’ve not made enough from it. I decided to right that and bake one of the more unusual recipes from the book. This came in the form of a Chocolate Blueberry Pie. I love blueberry pies and I’ve put one up on the blog before. Adding chocolate, both to the filling and the pastry, makes this a much heavier and richer pie, but it’s something ideal for a cold winters evenings. Cover it with cream, or have it with some ice cream and you’re on to a winner.
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Where I ate: February 2017

Bubble Waffles

You may have noticed that I didn’t do a round up of where I ate in January. This is largely down to not really eating out all that much across the month, mainly to save money. In February though I assaulted my stomach as much as physically possible because in reality I hate both my body and my wallet. So I’m back into the proper swing of things now and ready to talk about some notable eating out experiences across the short, but food filled, month of February.
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Rye Waffles With Goats Cheese & Honey

Rye Waffles

So I finally cracked and bought a waffle iron in January. I’ve wanted one since I was born (well, the last couple of years anyway) and there are a couple of fancy ones I’d had an eye on. As someone that can’t justify spending £100 on a waffle iron though I finally had to bite the bullet and get one down the bottom end of the range. I now don’t know why I waited so long. Yeah it only cost £27 and it doesn’t latch close but now I get waffles whenever the hell I want them, and I warn you, that means there’s going to be an inordinate amount of waffles pictures of instagram for the next few months (and years).

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Travel Diaries: Isle of Mull Christmas 2016

Ardalanish

Oh man January started quietly but finished incredibly busy. It meant that a couple of posts I had planned in for the month didn’t happen when they were supposed to, so that means you’re going to hear all about my Christmas in February. To be fair it’s not really about Christmas, and more about the time I spent up on the Isle of Mull, which just happened to be over Christmas. If you’ve read my blog in the past you know that it’s where my parents live, and you’ll also know that over Christmas it has a habit of being pretty dreadful weather. From hurricane force winds through to torrential rain it generally means that I spend more time indoors there than I usually do, with less walks, more cooking and baking and generally hiding away from the elements. On this trip I didn’t even really get outside until Boxing Day, but it ended up being one of the more stunning, if short, walks I’ve done on the island. This was mainly down to the weather actually adding to the scenery. I’m ahead of myself though.
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