Tahini Chocolate Bundt With Tahini Frosting & Sesame Brittle

Chocolate Tahini Bundt CakeI don’t read enough food magazines. When I went to the states earlier in the year I bought a copy of Olive Magazine for the flight. it had a couple of recipes in it which jumped out and, after I got back, I gave some a go. One of these was this particular recipe. It’s one from the Boy Who Bakes and is indulgent on many different levels. If you’re not a fan of sesame then you’re going to have to stop now, because there’s sesame in every single aspect of it, from the cake itself through to the glaze and the brittle, which also makes it a mouthful to say; Tahini & Chocolate Cake with Tahini Frosting and Sesame Brittle may not roll off the tongue, but boy does it taste good.
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Travel Diaries: Berlin June 2017

Berlin Buildings

I love going back to cities I’ve been to before. It always gives me a completely different perspective. The first time around I’ll usually tick off a bunch of particularly touristy things, immerse myself in more of the history, go to a particular monument or climb that well known hill. The second time around is usually a bit different. I use it as a chance to actually properly get to know a city; where people go to eat, how they spend their lazy days, which bars or parks are best for relaxing or which markets give you the best stalls. I went to Berlin a couple of years ago and when I decided to head back that was exactly what I did. Last time I went I stayed on my friend’s couch, and while staying with a friend did give me a different view into Berlin, I still ended up doing a lot of the normal tourist things, from walking tours to museums. This trip, well lets just say it involved my body weight in food, hardly any central Berlin, hammocks and quite a lot of wine…
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White Chocolate & Raspberry Cake

White Chocolate & Raspberry Cake
In case you haven’t noticed, summer is here. In England right now it’s hit the kind of temperatures we spend the whole year complaining we don’t get, and then the few days it does we say things along the lines of; ‘can’t function’ and ‘I’m not built for this kind of heat’ while we sit in the shade in a beer garden or lay on top of the covers at night. I decided to bake on what was the hottest day of the year so far, so all of these things were uttered in the first 5 minutes. In all fairness, I baked this cake at about 8am, when the full heat of day hadn’t hit, but the oven was happily sat there making up the difference as it pre-heated. I had decided to make something fit for summer and baked a White Chocolate & Raspberry Cake with White Chocolate Buttercream and Pistachios.
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Vegan May | Round Up

Vegan Street Food

Now vegan month is all done and dusted I wanted to wrap it all up and talk through a few things that stood out, from the bad to the good. I want to talk through a few things I experienced and chat about generally how easy it can actually be to live vegan in 2017. It’s worth noting that I am usually a meat eater, and the idea of even being vegetarian as recently as a couple of years ago was something completely alien for me that I couldn’t even fathom, but now I eat veggie about 80% of the time. So without further ado lets start with a few points:
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Vegan Chocolate & Caramel Tarte

Vegan Chocolate & Caramel TartI’m almost 3 weeks into Vegan May and so far, so good. Yeah, OK, I miss cheese a little bit, but having gone to Club Mexicana last weekend and eaten some of their Vegan Cheese Fries the craving was satiated slightly. We hosted some friends over the weekend for Eurovision and I decided to try and bake something for us all to share after we’d had a little bit too much to drink. Having tackled vegan cinnamon buns I wanted to do something else which usually relies pretty heavily on dairy, a Vegan Chocolate & Salted Caramel Tart. Caramel usually has stacks of cream and butter, a ganache filling is filled with cream and pastry, almost by definition, is crammed full of butter. Read more