Tahini Chocolate Bundt With Tahini Frosting & Sesame Brittle

Chocolate Tahini Bundt CakeI don’t read enough food magazines. When I went to the states earlier in the year I bought a copy of Olive Magazine for the flight. it had a couple of recipes in it which jumped out and, after I got back, I gave some a go. One of these was this particular recipe. It’s one from the Boy Who Bakes and is indulgent on many different levels. If you’re not a fan of sesame then you’re going to have to stop now, because there’s sesame in every single aspect of it, from the cake itself through to the glaze and the brittle, which also makes it a mouthful to say; Tahini & Chocolate Cake with Tahini Frosting and Sesame Brittle may not roll off the tongue, but boy does it taste good.
Read more

Travel Diaries: Berlin June 2017

Berlin Buildings

I love going back to cities I’ve been to before. It always gives me a completely different perspective. The first time around I’ll usually tick off a bunch of particularly touristy things, immerse myself in more of the history, go to a particular monument or climb that well known hill. The second time around is usually a bit different. I use it as a chance to actually properly get to know a city; where people go to eat, how they spend their lazy days, which bars or parks are best for relaxing or which markets give you the best stalls. I went to Berlin a couple of years ago and when I decided to head back that was exactly what I did. Last time I went I stayed on my friend’s couch, and while staying with a friend did give me a different view into Berlin, I still ended up doing a lot of the normal tourist things, from walking tours to museums. This trip, well lets just say it involved my body weight in food, hardly any central Berlin, hammocks and quite a lot of wine…
Read more