Chocolate Blueberry Pie

Chocolate Blueberry Pie

Last year I was given the Mast Brother’s recipe book and I’ve not made enough from it. I decided to right that and bake one of the more unusual recipes from the book. This came in the form of a Chocolate Blueberry Pie. I love blueberry pies and I’ve put one up on the blog before. Adding chocolate, both to the filling and the pastry, makes this a much heavier and richer pie, but it’s something ideal for a cold winters evenings. Cover it with cream, or have it with some ice cream and you’re on to a winner.
Read more

Lemon Meringue Pie

Lemon Meringue Pie

We are well into January now and I am well into another year of ignoring everything about ‘clean eating’ and ‘detox’, as we all know how garbage that is. I won’t get into it here. The year even started with a Lemon Meringue Pie sat in the fridge waiting for us. It was Maddie’s Birthday on NYE, and Lemon Meringue Pie is her favourite dessert. I’ve been putting off making it for a long time, as (admission) I’ve never made meringue. Couple that with never having made curd either and it all seemed a bit daunting. But, for her Birthday, I was determined to make it, even if I failed in a a blaze of glory and bad meringue.

Lemon Meringue Pie
  Read more

Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

This is my last post before Christmas, and I’ve saved a pretty great recipe for my last of the year. I’m sat on a train from Glasgow Central to Oban to catch a ferry over to the Isle of Mull to see my parents for Christmas. It’s the perfect time to write up a recipe, with lakes disappearing off into the distance out of one window and snow topped mountains out of the other. I’ve just demolished the emergency rations of leftover Salted Caramel Brownie from this month’s cake care package deliveries and it feels apt, as this particular recipe is for a Salted Caramel Chocolate Tart, which I baked for our friend Christmas last weekend.
Read more

Brownie Crackle Cookies (Snowball Cookies)

Brownie Crackle CookiesBrookie? Crownie? What’s the best abbreviation for brownie cookies? Is there one that doesn’t make them sound mega lame, because both of those options aren’t so good and I’ve had people saying them at me for the last week. Last year I was sent a recipe by my girlfriend which we both made about 3 times in the weeks running up to Christmas. The recipe easily makes about 50 cookies, doesn’t take all that long to put together and its icing sugar shell makes it a perfect fit for a Christmas treat. You roll them in icing sugar just before you bake them, which causes them to crack and gives a lightly dusted, snowball like shell. They’re pretty intense; gooey and chocolatey like a brownie but with a crunch of a cookie.
Read more

Pecan Pie

Pecan Pie

As mentioned in my last post, where I talked at length about my love for cheese, I had some friends over the other day to play board games and drink a copious amount of alcohol. As well as the bread I finally nailed my pecan pie recipe once and for all. After trying on a couple of separate occasions recently and failing, pastry falling apart and filling overflowing everywhere like a river bursting its banks, it turned out all I really needed to do was sort my pie dish out.
Read more