Orange & Lemon Polenta Bundt Cake

Orange & Lemon Polenta Bundt
I turned 30 last week. I don’t really know how that happened, but I’m going to play along and claim that I’m OK with it, and that I’m not remotely having a miniature crisis of self. I celebrated with good friends, eating pizza at my favourite place in Walthamstow (long term readers and anyone that follows me on my instagram will know that that’s SoDo Pizza Cafe), before flying off for a week in Iceland with my girlfriend, Maddie. Iceland was an absolutely incredible trip, including the best cinnamon bun of my life, numerous mountains, black sand beaches, infinite waterfalls and the most metal church I’ve ever seen. I’ll probably get around to that trip properly at a later date, but it was something from that adventure which prompted me to crack out my new bundt tin; Skyr. It’s everywhere in Iceland and you can use it in the same way as yogurt for most things, but it’s a bit thicker with a slightly different flavour.
Read more

Earl Grey Sandwich Biscuits

Earl Grey Sandich BiscuitsIt was biscuit week on the Great British Bake Off two weeks ago, so to keep up with the Bake Off Bake Along that can only mean one thing; a kitchen full of biscuits. I’ve actually not had much time to get this done. I’ve had an exceptionally busy few weeks, with important family commitments, going to the filming of Bake Off Extra Slice, watching Progress Wrestling and Alexandra Palace and planning, then going on, a last minute getaway to Madrid & Barcelona. This means that I was up early on a Tuesday morning piping buttercream onto biscuits in my pyjamas. It was all going well until I realised the fridge had been on a high setting and the buttercream was too hard to pipe, leading to a stress while I tried to juggle photographing food and getting ready to work. It may also mean that I have to skip bread week and jump straight to caramel week!
Read more

Olive Oil Cake (Optional Gin Glaze)

Olive Oil CakeAdmission: I had never made Olive Oil Cake before a week ago. I have since made it twice, and had to talk to myself seriously about making it a third time in less than a week. The thing is, it’s that easy to make. Yes it takes a good amount of time to bake and then cool, but it’s simple. A simple bake that you just want to sit and eat with a fork in one go is a rare find. There’s a great many simple recipes which I love, but I think this one has now taken its place as my favourite. I’d rather make this than yet another Victoria Sponge, for instance. It also works perfectly well without any frosting, so you haven’t even got to worry about decorating it. See, it’s simple.
Read more