Cheese Spelt Scones

Spelt Cheese Scones

I had another of those plan-less summer Saturdays that I mentioned in my last post, and guess what, it rained again. That meant I was back to baking. I’ve had a craving lately for scones, and after we’d made spelt dosa with curried paneer for breakfast, I had a whole load of spelt flour leftover. I’ve not used spelt flour with scones before, but after a little searching I found a few recipes which looked pretty great. One of them was full of honey and oats, which I’ve bookmarked for later. However what I really wanted was something filled with cheese, so here’s a recipe for cheese spelt scones. Read more

Vanilla Butter Knots

Vanilla Butter KnotsI love dough wrapped around in coils, or tied up in knots. I like it when it’s all soft, filled with cinnamon, or cardamom and eaten with a strong cup of coffee on a winter’s day. I also love the basic flavour of vanilla. Not that cheap vanilla you find in awful buttercream, but proper vanilla, not from an ‘essence’ but from actual vanilla pods. Combine these two basic concepts and you’ve got something special; a Vanilla Butter Knot. It’s not quite as heavy as a cardamom knot or a cinnamon role, but it’s soft and not overpoweringly sweet. It still goes great with a flat white, or alongside a cup of earl grey in the morning.
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Vegan Cinnamon Buns

Vegan Cinnamon BunsI’m 10 days into a Vegan month and so far it’s going pretty well. I’ve yet to find myself melting down into a puddle crying about halloumi. There’s still time, but so far, so good. One of the big ones for me when it comes to a month like this isn’t actually my meals, or even what milk to put in my tea, it’s the baking. I usually bake a couple of times a week, minimum, and most of my go-to recipes are full of butter and eggs. Cookies for instance are one of my favourite things to bake, but I’ve yet to find a vegan cookie recipe that’s matched up (if you’ve got one, please, please leave it in the comments below!). I decided to kick the month off with a batch of Vegan Cinnamon Buns though, to see whether I could make a completely vegan dough.
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Garlic & Thyme Bread Wreath With Camembert

Camembert Bread Wreath

I had my first baked Camembert of the season on Saturday. A number of my friends came over to play board games so I spent the morning in the kitchen rustling up some things for us to snack on over the course of the afternoon and evening. The first of these was something I’ve been contemplating for a while. I wanted to make something perfect for sharing at Christmas that involved one of my favourite elements of this time of year; baked Camembert. Initially I had grand ideas of baking the cheese actually inside the middle of the bread, but on further thinking that was just stupid, and so the idea of the Camembert Christmas wreath was born, with the Camembert nestling at its center.
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Red Onion & Rosemary Focaccia

Red Onion & Rosemary Focaccia

As alluded to previously, on my last trip up to Scotland the weather was pretty awful. This meant we spent a lot of time baking, and as well as the honey & rye cake, mac n cheese and chocolate cardamom bread we also baked a loaf of Focaccia. I’ve tried making focaccia once before, and to be honest, that was a bit of a disaster. It didn’t rise properly, dried out and came out looking a bit like cardboard. Having seen other people have similar issues I put off trying to bake focaccia again for a very long time, years, in fact. A dark and rainy day on the Isle of Mull felt like the perfect time to try again, and this time we cracked it.
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