As I already alluded to, I changed jobs recently. In my old job we had a meeting on every Monday morning to talk about the week ahead. Over the two or so years at that job, my colleagues at Talented Talkers badgered me constantly to bring in some cinnamon rolls. My main excuse for not doing it is that cinnamon buns are much, much, better fresh and on the day they are made. I’ve done cinnamon rolls overnight plenty of times, but doing it in the week was something I haven’t done. However, with it being my last week, and the last time I’d be in that early Monday meeting, I wanted to bring in a treat for the team. This meant that after sticking the dough in the fridge the night before, I was actually up super early on that last Monday (about 5.30) to take the dough out of the fridge to allow it to return to room temperature before I stuck it in the oven. Read more
I’m freshly back from a trip to Norway, and I may have eaten my body weight in cinnamon buns. They were completely different to the ones I’m about to post about, but I thought it was relevant. I’m going to be trying to find a recipe for one of them soon, so keep your eyes out for that. In the meantime, this is an updated recipe to something I baked a year ago, and while pumpkins are still in season (yup, they don’t disappear after Halloween) I felt that it was a great time to stick this together. The cinnamon bun recipe itself is the same as the first one, I just didn’t roll it as thin and changed the glaze, from the maple to something slightly different. I stirred through a decent helping of the new Baileys Pumpkin Spice to give it a bit of a kick. The pumpkin spice, unsurprisingly, goes well with the pumpkin in the buns and the cinnamon that’s running through them.
How do you make an early morning trip to IKEA better? You leave cinnamon buns proving overnight in the fridge and wake up early to bake them, then pour some frosting over them and stuff them into your face. We even managed to get to IKEA for it opening and were the first customers through the check out. The story of assembling the items is a whole other problem though, but at least I’ve not got somewhere to hang my clothes. Back to nutella cinnamon buns though, as they’re far better than furniture. Read more
PUMPKIN RECIPE KLAXON. Since I made my pumpkin loaf last year I haven’t done anything pumpkin-y on the blog. Well over the last couple of weeks I’ve made a few different pumpkin things. And I mean pumpkin here, not “pumpkin spice” which actually has nothing to do with pumpkin and is just a combination of spices used in pumpkin pie, so stop it. With Halloween coming up next weekend (I still don’t know what I’m doing for it…) I felt this was the best time to be putting these recipes up. I’ve got 2 different ones lined up as well as some ghoulishly green (matcha) cookies that’d be great at any Halloween party! Having had that rant about pumpkin spice, one of the main ingredients is cinnamon, so Pumpkin Cinnamon Buns are a very logical step.