I don’t read enough food magazines. When I went to the states earlier in the year I bought a copy of Olive Magazine for the flight. it had a couple of recipes in it which jumped out and, after I got back, I gave some a go. One of these was this particular recipe. It’s one from the Boy Who Bakes and is indulgent on many different levels. If you’re not a fan of sesame then you’re going to have to stop now, because there’s sesame in every single aspect of it, from the cake itself through to the glaze and the brittle, which also makes it a mouthful to say; Tahini & Chocolate Cake with Tahini Frosting and Sesame Brittle may not roll off the tongue, but boy does it taste good.
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