So I finally cracked and bought a waffle iron in January. I’ve wanted one since I was born (well, the last couple of years anyway) and there are a couple of fancy ones I’d had an eye on. As someone that can’t justify spending £100 on a waffle iron though I finally had to bite the bullet and get one down the bottom end of the range. I now don’t know why I waited so long. Yeah it only cost £27 and it doesn’t latch close but now I get waffles whenever the hell I want them, and I warn you, that means there’s going to be an inordinate amount of waffles pictures of instagram for the next few months (and years).
With the high chance of over eating in December I should probably have taken November slightly lighter than I did. But hey, it’s a chilly autumn, so why shouldn’t I load up on comfort food and eat out a lot? I mean in actuality, there’s a whole host of reasons, but I’ll rarely say no if someone mentions an activity that involves food. The month included a trip to Oslo, where I sampled the likes of Døgnvill Burger, Night Hawk Diner and the incredible cinnamon buns from WB Samson plus a couple of pizzas from a local Walthamstow favourite; SoDo Pizza, who I’ll undoubtedly feature properly at some point. Annoyingly, my camera decided to delete a couple of hundred photos from November, so I’ve had to go with some iPhone shots. Below I’ve picked out a few of my favourite bits and pieces that I’ve eaten from the month though, and it wasn’t until I started writing this that I realised how brunch heavy it was…
If you don’t like pancakes, you’re lying. They are one of the most versatile food types. From crepes to fat american style there’s a huge amount of contrast in both texture and flavour. You can make them sweet or savoury, from the toppings down to the amount of sugar you add into your mix. This particular recipe, for Courgette Pancakes, can be eaten with sweet food (try with syrup and peanut butter like we did) or savoury (omit the sugar from the recipe and have them with something like avocado and eggs).
As you’ll have seen from my last post about our time in Glasgow a couple of weeks ago, we went to see my parents in Scotland over Easter. Before the rest of the talk about my time there I wanted to do another recipe, which I know have been rare over the last few weeks (oops). On my Birthday in March I had a day off and spent it being a tourist in London. We went to Dishoom for lunch and checked out the Wildlife Photographer of the Year exhibit at the Natural History Museum, but before we did any of that we grabbed breakfast from the Nordic Bakery. We specifically went for their cinnamon buns which are excellent, but while in there the Blueberry & Raspberry Oatbake caught my eye.
Well, June has been hectic. In fact, wait a minute, it’s JUNE? And it’s July IN TWO DAYS? When did this happen? I have no idea where my time has been going lately. It seems to be slipping away faster and faster (along with my money). Just this Friday I’m moving (again) to Bow Road, so if any of you are East Londoners, mine is a Gin & Tonic (no cucumber, god help you if I find cucumber in my gin).
But why has June been so busy I hear you ask? Well I’ll give you a snapshot of just one weekend to really hit it home. It started with a gig on the Thursday, the Movielife to be exact, at the Electric Ballroom. A whole heap of my friends were down from Leeds as well as a bunch of people from London. The Movielife are one of those bands that helped shape half the people I knows music taste. They got big in the early 00’s before breaking up and continuing with various endeavours (Vinnie, most notably in I Am The Avalanche). This meant that while it was a Thursday, a rather large amount of booze was consumed, and by the end of the set I had no voice left.