Strawberry Glazed Doughnuts

Strawberry Glazed Doughnuts

Here comes that chant again; Doughnuts, Doughnuts, Doughnuts. I realised it had been too long since the last time I cracked out my doughnut baking tray and I wanted to give a strawberry glaze a go for that classic pink glazed ring doughnut. When my friend Char (across at Dino Princess Char) was posting about some problems and not being too happy I took the chance to send her a Cake Care Package to try and cheer her up. It was the perfect opportunity for me to crack out the dinosaur sprinkles my friend Naomi gave me for my birthday, and it gave me a chance to channel my inner Jurassic Park fan (I’ve still not seen the new one, so no spoilers please).

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Simple Water Recipes: The eBook

simplewaterrecipebook

The sun’s out, that means it is basically Summer, right? This means that it’s finally time to start thinking about refreshing cool drinks. I personally drink a ridiculous amount of water. I find that if I don’t have 4+ pints in a day I get headaches and my skin dries out. I’m one of those people that’s fortunate enough to absolutely love the taste of water (I know people that hate it, to the point where they just will not drink it) but even I sometimes get bored of it. Fortunately there are a number of great ways to flavour up your drinking water without using cordial or without having to shell out for anything fancy.

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Easter 2015 Pt.3

Early on the Sunday morning of my trip to see my parents on the Isle of Mull at Easter (see parts one and two) I woke up to see my Aunt & Uncle off for their ferry. We were also thinking about a couple of different walks we could perhaps fit into the day, planning low lying ones to avoid the rain. Little did we imagine that on opening the curtains we’d be greeted with an absolutely stunning view across the Loch with a thin band of low lying cloud leaving the peaks clear.

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Mini Spinach & Ricotta Quiches and a Picnic

 

It’s absolutely glorious outside, so here I am sat inside blogging. I say that but I’ve spent the last couple of days outside making the most of it and I’m simply inside now as it’s Sunday evening and the Women’s World Cup is on. Last weekend, when it was momentarily warm on the Saturday, I squeezed in a picnic with some friends in Finsbury Park. It was a good excuse to try out my rather nifty new picnic basket (sent to me by the guys and gals across at Joules) and for me to do some summer baking. I opted to make mini spinach, ricotta and chorizo quiches and some mini victoria sponges.

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Chocolate Swirl Biscuits

Hands up, who likes biscuits? Or should I say, hands up who doesn’t like biscuits? There is a time and place for cookies; and I know a great many people that love a good chewy American styled cookie. But what about the humble biscuit? I am in the camp of “I buy these often so I can have one or two, but will end up eating the whole pack in one go and then complain about being out of shape”, but I rarely actually make them, opting normal for the aforementioned cookies., like the Americanised man I claim not to be. However who can not want to make and eat something that looks like a swiss roll, but is actually a biscuit? Chocolate Swirl cookies look good, aren’t hard to make and taste even better. Kinda like shortbread but with a chocolatey extra.

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