Spinach, Ricotta & Chorizo Quiches
A miniature victoria sponge with cream and blackcurrant jam
Pouring Prosecco
Quiches and the cooler of dreams: Gin & Brie
Mini Victoria Sponges
It’s absolutely glorious outside, so here I am sat inside blogging. I say that but I’ve spent the last couple of days outside making the most of it and I’m simply inside now as it’s Sunday evening and the Women’s World Cup is on. Last weekend, when it was momentarily warm on the Saturday, I squeezed in a picnic with some friends in Finsbury Park. It was a good excuse to try out my rather nifty new picnic basket (sent to me by the guys and gals across at Joules) and for me to do some summer baking. I opted to make mini spinach, ricotta and chorizo quiches and some mini victoria sponges.