I failed dismally at doing an update on what I baked, where I ate and what I cooked for January. Which is actually a bit of a shame as I did another veg month and we themed each week around a different cookbook or cuisine, so for once it would probably have been a bit more interesting than normal. Stuff like courgette halloumi fritters, mushroom & tofu noodle soup or re-purposing my sriracha honey glazed chicken to use with oven baked tofu. I moved right at the end of January though and I’ve not eaten out as much as I usually do, but I have however been baking a lot. So without further ado, here’s what I baked & cooked for February 2016 along with where I ate out.
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