Brown Butter Cookies

Brown Butter CookiesI’ve got an absolutely massive soft spot for cookies. You can probably tell from the number of cookie recipes I’ve done over the last few years since I started this blog. From your basic choc chip cookies through to caramel stuffed cookies or brownie crackle cookies. This does mean that I’m starting to reach a point where my core recipes are actually all fairly similar, but I just mix up the flavours and fillings. This one is slightly different though, and indulgent; Brown Butter Cookies. One of my favourite flavours of ice cream is London’s Chin Chin Lab’s ‘Burnt Butter Caramel’, which has its grounding in the same technique. Browning the butter gives it a more caramel-y edge, giving it hints of toffee. This makes it perfect to go with fillings like pecans, chocolate and salt.
Read more

Travel Diaries: 48 hours in Oslo

Oslo

When our plane started to descend into Oslo airport the reality of Norway’s natural beauty became apparent. Visible out of the window as the plane banked into a sweeping turn was mile upon mile of lakes, mountains and trees all covered in a deep blanket of early winter snow; a sea of white broken by pockets of grey lakes and the dark spikes of conifer. The snow was unexpected, as when booking this trip for November we’d been told it was likely too early, but welcome. Even the airport, surrounded by snow dusted trees, was turned into something picturesque. Sat on the bus from the airport, which I’d recommend over the train as it’s significantly cheaper for a round trip and only takes 40 minutes, I took advantage of the free wifi to frantically do some googling for “Oslo’s best cinnamon bun“. The bun which really stood out was made by WB Samson, the Oslo institution. Each bun is baked in its own individual tin, knotted up rather than simply swirled and covered with cinnamon and a little salt. I could happily talk about this bun for the rest of this post, but as it was simply a pitstop we made between the bus terminal and our hotel, I should probably get going with the rest of the trip.

Read more