2016 has been particularly difficult for a large number of both personal and global reasons, and to keep things slightly light as it’s that weird purgatory between Christmas and New Years I’ve decided I’m not going to talk much about the year itself. I’ve decided, instead, to talk through the things that made this year good, from the best things I baked, through to my favourite trips and places I got to eat. While on the subject however, I will say a couple of things; tell those you care about that you love them, and spend as much time with them as you can. Do as much with the time you have as possible, go see new places, experience different things and eat a hell of a lot of food.
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