I had a couple of punnets of blackberries that I impulse bought when out getting supplies for breakfast on the Saturday of the bank holiday weekend. I started off with grand plans to make something like a blackberry meringue pie, but as the day drifted on, I decided to keep it simple. The sun was burning through the window and I wanted to make something equally fresh and summery, with simple flavours. I decided to combine the blackberries with a couple of things I had in the fridge; lemons & thyme sprigs. To keep the simple nature of this going, I pulled out a loaf tin and decided to make a drizzle cake. Read more
As alluded to previously, on my last trip up to Scotland the weather was pretty awful. This meant we spent a lot of time baking, and as well as the honey & rye cake, mac n cheese and chocolate cardamom bread we also baked a loaf of Focaccia. I’ve tried making focaccia once before, and to be honest, that was a bit of a disaster. It didn’t rise properly, dried out and came out looking a bit like cardboard. Having seen other people have similar issues I put off trying to bake focaccia again for a very long time, years, in fact. A dark and rainy day on the Isle of Mull felt like the perfect time to try again, and this time we cracked it.