A couple of weeks ago I was invited along to Bake With Maria in Swiss Cottage (and I meant to write about this then but life has gotten in the way, it’s all been a bit hectic!). For those that don’t know, Bake With Maria was started by the lovely Maria a number of years ago. She started out by teaching people from her own kitchen how to make delicious bread, before the demand grew too strong and she had to make the move to her own specialised teaching kitchen space, the Baking Lab, which opened in November 2011. Maria and her small team now run a number of different types of class, moving away from just the bread.
Bake With Maria: Chocolate Savvy
