Squash, Black Eyed Bean and Coconut Curry

Squash, Black Eyed Bean & Coconut CurryIt’s been a little while, but man have I been busy. I’ve been to Glasgow for a birthday weekend, Florida to visit Universal Studios and finally attend the grandaddy of them all, Wrestlemania and after all that I’ve been to Scotland for my dad’s 60th birthday, Yorkshire to see my girlfriend’s family and finally Newcastle to see an old uni friend get married. It’s been incredibly hectic, and as such I’ve not had much of a chance to write anything, but I’ve got a fair few things lined up, including a bunch of words about the trips above, but I’m starting with a recipe for a curry I’ve been making almost weekly since the start of the year; Squash, Black Eyed Bean and Coconut Curry.
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Chocolate & Whipped Cream Pie

Chocolate PieI haven’t blogged in a month, and with good reason. There’s more on that later but for now, lets talk chocolate. I was given the Mast Brothers cookbook for my birthday and, as much as they may have been surrounded in controversy in December, that doesn’t effect the quality of the book. It is still packed with a great range of chocolate based recipes. From the simple all the way through to the more complex. I wanted to make something that wasn’t just one of their basics, but wasn’t in the mood to properly spend the time tempering chocolate. This left a few intriguing looking recipes, and with the realisation that I’ve not made a proper chocolate tart since last summer, I decided to make their Chocolate Pie with Whipped Cream.
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