As I mentioned in my post about my chocolate tart I was invited by the guys at Selfridges to attend a Burger Masterclass up on their rooftop terrace and hosted by the butchers, Turner & George. As many of you know, I take my burgers fairly seriously (there’s a whole column in my restaurant spreadsheet dedicated to patty quality) and for me to get an invite to see how they go about making their famous Black Label Burger was a pretty great chance.
Warning, this post is not suitable for vegetarians (this isn’t here as a joke, it contains raw meat)