Blue Cheese & Bacon Grilled Cheese Sandwich
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Cook time: 
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Serves: 1 Sandwich
 
Ingredients
  • 2 Slices of bread, buttered on one side of each slice (I used white)
  • Blue cheese (I used Stilton)
  • 5-6 pieces of Mozzarella (Sliced off a ball)
  • 3-4 Basil leaves
  • 4 Bacon Rashers, fried (I used streaky)
Instructions
  1. Heat up a non stick frying pan.
  2. While it's heating up form the sandwich. The buttered sides need to face outwards. Layer blue cheese, mozzarella, basil and bacon. Making sure that there is a layer of cheese either side of the bacon/basil.
  3. Place on the warm pan, butter side down. Leave to fry for about 90 seconds, making sure it doesn't stick to the pan.
  4. Flip and fry for 30 seconds, then check that both sides are cooked. They should be golden brown.
  5. Press down while it's frying to help push the cheeses together.
  6. Slice down the middle and serve
Recipe by The Bearded Bakery at https://www.thebeardedbakery.com/cooking-2/blue-cheese-bacon-grilled-cheese-sandwich/