Nuts and Nuts and Nuts for Candy (Cinnamon Sugar Cashews)
Prep time: 
Cook time: 
Total time: 
Serves: One small bag or bowl
  • 250g Cashews (pecans and almonds would also work, as would a mix)
  • 1 egg white
  • 1 tablespoon water
  • 1 cup light brown granulated sugar
  • 1.5 teaspoons cinnamon
  • Couple of pinches of nutmeg
  • Couple of pinches of salt
  1. Preheat the oven to 150°C (I did it on 40 due to my thermostat being messed up) and line a baking tray with greaseproof paper.
  2. Beat the egg white with the water until it forms stiff peaks.
  3. Fold in the sugar, cinnamon, nutmeg and salt carefully so you don’t knock all the air out.
  4. Fold in the cashews until they are well coated.
  5. Spread the cashews out evenly over the baking sheet and place in the center of the pre-heated oven.
  6. Bake for 45 minutes, turning every 15 minutes to ensure they are evenly roasted.
  7. Remove and allow to cool slightly before serving. These are great slightly warm but also just as tasty cold.
Recipe by The Bearded Bakery at