Sweet Potato Paleo Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 Large Sweet Potato (approx. 2 cups once mashed)
  • 3 Eggs
  • 57g Butter
  • 60ml Honey
  • 3 Tablespoons Coconut Flour
  • 3 Tablespoons Cocoa Powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • pinch of salt
  • 75g Dark Chocolate, chopped roughly.
Instructions
  1. Peel and dice the sweet potato. Place in a pan of boiling water and boil until tender.
  2. Mash the potatoes until smooth.
  3. Preheat the oven to 180 °C(160 °C fan assisted) prepare and line a 9x13 inch brownie tin.
  4. In the bowl of a stand mixer combine the potato, butter, honey and vanilla.
  5. Add the dry ingredients and mix well, then stir in the chocolate.
  6. Pour into the prepared tin and spread into the corners.
  7. Place in the middle of the preheated oven and bake for 30-35 minutes (a tooth pick inserted into the middle should come out clean).
  8. Remove from the oven and place on a rack, only removing from the pan once cooled.
Recipe by The Bearded Bakery at https://www.thebeardedbakery.com/baking/free-from/sweet-potato-paleo-brownies/