Gluten Free White Chocolate and Pecan Brownies (Diabetic Friendly)
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 75g (2¾oz) gluten-free white chocolate
  • 75g (2¾oz) polyunsaturated margarine
  • 175g (6oz) light soft brown sugar
  • 2 eggs, beaten
  • A few drops vanilla extract
  • 50g (1¾oz) ground almonds
  • 1 heaped tablespoon rice flour
  • 100g (3½oz) pecans, toasted and roughly chopped
Instructions
  1. Preheat the oven to 180ºC (160ºC fan assisted). Grease and line a brownie tray of 18x28cm.
  2. Melt the chocolate with the margarine (I used a bowl over hot water). Stirring constantly.
  3. Stir in the remaining ingredients one at a time. Mix well.
  4. Pour in to the prepared tin and place in the middle of the preheated oven.
  5. Bake for about 30 minutes.
  6. Remove and leave in the tin. Allow to cool in the tin until completely cool.
  7. Remove and divide up how you please.
Recipe by The Bearded Bakery at https://www.thebeardedbakery.com/baking/free-from/gluten-free-white-chocolate-pecan-brownies-diabetic-friendly/