Triple Chocolate Brownies
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Prep time: 
Cook time: 
Total time: 
Serves: 30
 
Ingredients
  • 250g unsalted butter
  • 250g best dark chocolate
  • 115g plain flour
  • 53g cocoa powder
  • 100g white chocolate
  • 100g milk chocolate
  • 4 large eggs
  • 370g golden caster sugar
Instructions
  1. Melt together the butter and dark chocolate, by placing a heatproof bowl over a saucepan of hot water. Making sure that the water doesn’t touch the bottom of the bowl. Stir the mixture together as it starts to melt, over a low heat. (You can do this stage in the microwave, but I don’t own one). Set the mixture aside to cool to room temperature.
  2. While it is cooling, preheat the oven to 180°C (160°C fan assisted) and grease/line your tin.
  3. Over a medium sized bowl, sieve the flour and cocoa powder in together.
  4. Roughly chop the white and milk chocolate into chips and set aside.
  5. Break the eggs and caster sugar into the bowl of your electric mixer and whisk on high speed until it looks thick and creamy. This can take anywhere between 3 and 8 minutes. When you take out the paddle, as it dribbles onto the surface and leaves a trail for a second or two then it’s perfect.
  6. Fold the chocolate mixture into the egg mixture. Slowly folding it until it’s completely incorporated. You want them mixed without knocking out all the air you just added in to the mixture with the whisking.
  7. Sift the flour mix into the egg/chocolate mix and mix until it’s completely combined. Again, being careful not to knock the air out. Followed by the chocolate chips.
  8. Pour this into the prepared pan. Ensuring that it is spread evenly, by pushing it around gently with the spatula.
  9. Place in the middle shelf of the oven and bake for 25 minutes (20 if using the smaller pan). You’ll be able to see if it is done by wobbling the tray slightly. If the middle wobbles it needs a little longer, so put it back in for another 5 minutes.
  10. Once cooked, remove from the oven and place on a wire rack, still in the tin and leave to cool completely before removing and dividing in to squares.
Recipe by The Bearded Bakery at https://www.thebeardedbakery.com/baking/cupcakes-muffins/triple-chocolate-brownies/