Blueberry Muffins
 
Ingredients
  • 110g plain flour
  • 110g butter
  • 65g caster sugar
  • 2 free-range eggs
  • 1½ tsp baking powder
  • 125g blueberries, or equivalent in frozen blueberries
  • pinch nutmeg (optional)
Instructions
  1. Mix together the flour and baking powder. Set aside.
  2. Cream together the butter and the sugar until creamy, this can take several minutes. Beat in the eggs, one at a time, beating well after each addition.
  3. Mix in the flour, beating until smooth.
  4. Leave the batter covered in the fridge overnight, or at least one hour.
  5. Preheat your oven to 200°C (180°C fan). Line a muffin tray.
  6. Spoon the batter into each case, it should fill to around half way in each. Dot the top of the muffins with blueberries, 8-10 in each depending on how you want them to taste.
  7. Bake for 20 minutes, or until golden brown.
Recipe by The Bearded Bakery at https://www.thebeardedbakery.com/baking/cupcakes-muffins/blueberry-muffins/