It’s October, the leaves are starting to fall, changing to various shades of rust before drifting to the floor, you’ve got your cosy clothes out of the loft, meals are starting to shift from light summery flavours to more hearty stews and pies, it’s getting darker in the mornings and everyone is starting to talk about Halloween. It’s also the time that all the shops and market stalls start stocking pumpkins rather than just a butternut squash. Pumpkins are wonderful, and I’m going to spend some time telling you about just how wonderful they are, in the hopes that it’ll stop you wasting them.
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