It’s cold outside now. The temperature has moved on from autumn and over to a blustery winter, today at least. It’s time to get yourself indoors, batten down the hatches and make a big batch of something warm. Maybe a squash soup, a hearty meat stew or something a little different but equally as tasty, like this brown ale, mushroom & lentil soup. It’ll sort out your lunches for a few days or feed a family for a dark wintery evening. So wrap yourself up warm and get a large pot onto the stove for this one.
I know it’s a couple of weeks late, but my American workmate hosted a Thanksgiving party, and here’s the recipe I said I’d make. Things have been so busy, and I’m now without internet until I don’t know when, so things may become even more intermittent, apologies in advance. Anyway, I said I’d bring a pie and considered a re-bake of my Nutella & Pumpkin Pie but decided it was finally time to make a Pecan Pie. I’ve meant to for ages, but the cost of Pecans and (before this year anyway) I felt my pastry skills weren’t up to scratch. I’ve been practising with pastry a lot this year, I’ve made a number of pies, and a pecan pie felt like the next logical step, especially at this time of year.
November has ended and December has started, you know what that means right? It’s Chri… time for my November food round up! A quick look at everything I’ve cooked, baked and eaten (out). If you want to see previous entries for an insight into how much I eat out and generally what I cook then see here. I’ll be mixing up the order of these each month, and this time around I’m starting with what I ate. As ever this is generally a selection of the best, not everything I actually ate or baked.
It’s December 1st, and we all know what that means, right? It’s CHRISTMAS. You’ll get wall to wall festive recipes from now on, with added Reuben: Now I’ve got that out of my system it’s time to talk about more serious matters, like breakfast food. Or in this case, pancakes. In fact, wait a minute, how about CHRISTMAS PANCAKES? It’s like two of the best things in life put together. Breakfast food and Christmas. What isn’t to like? I mean, matcha isn’t very Christmassy, but any excuse to crack out the green stuff (you saw my Halloween cookies, right?) and what isn’t festive about the combo of green and red? Read more