I wouldn’t be a Yorkshireman if I didn’t like rhubarb. You can’t talk about the stuff in the UK without someone bringing up the Rhubarb Triangle (between Wakefield, Morley and Rothwell). It’s April and we’re in prime season now for forced rhubarb, just before the main season for normal rhubarb kicks in. Forced rhubarb is actually pinker, so if you want to bake something with a slightly more striking look, now’s the time to do it. You’ll still have something that tastes great at other times, but if you want the colour you’d have to create it artificially. Read more
