Vegan Cinnamon Buns

Vegan Cinnamon BunsI’m 10 days into a Vegan month and so far it’s going pretty well. I’ve yet to find myself melting down into a puddle crying about halloumi. There’s still time, but so far, so good. One of the big ones for me when it comes to a month like this isn’t actually my meals, or even what milk to put in my tea, it’s the baking. I usually bake a couple of times a week, minimum, and most of my go-to recipes are full of butter and eggs. Cookies for instance are one of my favourite things to bake, but I’ve yet to find a vegan cookie recipe that’s matched up (if you’ve got one, please, please leave it in the comments below!). I decided to kick the month off with a batch of Vegan Cinnamon Buns though, to see whether I could make a completely vegan dough.
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Travel Diaries: Glasgow March 2017

Glasgow Botanical Gardens

It was my Birthday in March and before I went gallivanting off to Florida for Wrestlemania and other parts of the UK to see family I went to Glasgow for a weekend to celebrate turning 29. It was a chance to further explore Glasgow after a similar trip last year, this time focusing on finding as much food as possible and then working out whether I’m still hungry enough for ANOTHER doughnut. We got the train up from Euston after I finished work on the Friday night, getting some cans (of gin) in for the journey up, and some disappointing (as ever) food from Leon. This was the journey where I finally finished Pokemon Sun, steamrolling the elite 4 with my Salazzle taking center stage. This meant sitting through the ludicrously long post game cut scenes and credits which lasted approximately half of the 4-5 hour journey (this may be an exaggeration, but oh man were they long). Finally, upon arrival we had to drag our bags through the night streets of a Glasgow that was in full party mode, before checking in to our room at CitizenM. Having booked the trip relatively last minute, and only a few decent places still being left on AirBnB we opted for CitizenM as it’s ever reliable and those giant beds just make it ever so tempting.
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Squash, Black Eyed Bean and Coconut Curry

Squash, Black Eyed Bean & Coconut CurryIt’s been a little while, but man have I been busy. I’ve been to Glasgow for a birthday weekend, Florida to visit Universal Studios and finally attend the grandaddy of them all, Wrestlemania and after all that I’ve been to Scotland for my dad’s 60th birthday, Yorkshire to see my girlfriend’s family and finally Newcastle to see an old uni friend get married. It’s been incredibly hectic, and as such I’ve not had much of a chance to write anything, but I’ve got a fair few things lined up, including a bunch of words about the trips above, but I’m starting with a recipe for a curry I’ve been making almost weekly since the start of the year; Squash, Black Eyed Bean and Coconut Curry.
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Travel Diaries: Skiing Les Arcs January 2017

Les Arcs

I hadn’t even put on skis for 11 years, having only been skiing twice in my teens, and half way through the first morning when sat on a ski lift up to one of the highest point in the resort instead of panicking, I found myself relaxing. It turns out that skiing is something that, once learnt, doesn’t really go away. Sure, I was a little rusty in places but after a few hours on the slopes most of that rustiness was shaken off. We’d spent most of the day before traveling; home to Heathrow, Heathrow to Geneva then a 4-5 hour shuttle bus into France, up a mountain in the dark (where we learned about the entire life of the girl sat behind us, who was talking loud enough for the driver to hear) to Les Arcs 1950. The resort itself is one of the smaller of the Les Arcs resorts, with less of a party atmosphere than Les Arcs 1800, which is the main resort on the mountain. Les Arcs 1950 is a small cluster of hotels, restaurants and bars and is designed for a ski in ski out system.
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Chocolate Blueberry Pie

Chocolate Blueberry Pie

Last year I was given the Mast Brother’s recipe book and I’ve not made enough from it. I decided to right that and bake one of the more unusual recipes from the book. This came in the form of a Chocolate Blueberry Pie. I love blueberry pies and I’ve put one up on the blog before. Adding chocolate, both to the filling and the pastry, makes this a much heavier and richer pie, but it’s something ideal for a cold winters evenings. Cover it with cream, or have it with some ice cream and you’re on to a winner.
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