60ml cup almond butter (I made my own, you can use store bought if you prefer)
½ tbsp. cocoa powder
¼ tsp. sea salt
1 tsp. vanilla
1 tsp. cinnamon
70g chopped almonds
50g cup chopped walnuts
100g cup dark chocolate chips
35g sunflower seeds
40g pumpkin seeds
50g Berries (Optional, pick the type)
90g rolled oats
Instructions
In a small saucepan over a low heat mix together the Honey, Oil, Almond Butter and Cocoa Powder. Keep stirring so it doesn't catch. Allow to heat for a few minutes until well mixed together.
Meanwhile mix the dry ingredients in a medium sized bowl.
Pour the wet ingredients over the dry and combine well.
In a lined dish (I used my brownie tray) press the mixture out into a square. Refrigerate for at least 2 hours, cut up and serve. This will last for several days in the fridge.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/free-from/no-bake-almond-butter-bars/