Nuts and Nuts and Nuts for Candy (Cinnamon Sugar Cashews)
Author: The Bearded Baker
Prep time:
Cook time:
Total time:
Serves: One small bag or bowl
- 250g Cashews (pecans and almonds would also work, as would a mix)
- 1 egg white
- 1 tablespoon water
- 1 cup light brown granulated sugar
- 1.5 teaspoons cinnamon
- Couple of pinches of nutmeg
- Couple of pinches of salt
- Preheat the oven to 150°C (I did it on 40 due to my thermostat being messed up) and line a baking tray with greaseproof paper.
- Beat the egg white with the water until it forms stiff peaks.
- Fold in the sugar, cinnamon, nutmeg and salt carefully so you don’t knock all the air out.
- Fold in the cashews until they are well coated.
- Spread the cashews out evenly over the baking sheet and place in the center of the pre-heated oven.
- Bake for 45 minutes, turning every 15 minutes to ensure they are evenly roasted.
- Remove and allow to cool slightly before serving. These are great slightly warm but also just as tasty cold.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/snacks/nuts-nuts-nuts-candy-cinnamon-sugar-cashews/
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