Sweet Potato Paleo Brownies
Prep time:
Cook time:
Total time:
Serves: 12
- 1 Large Sweet Potato (approx. 2 cups once mashed)
- 3 Eggs
- 57g Butter
- 60ml Honey
- 3 Tablespoons Coconut Flour
- 3 Tablespoons Cocoa Powder
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking powder
- pinch of salt
- 75g Dark Chocolate, chopped roughly.
- Peel and dice the sweet potato. Place in a pan of boiling water and boil until tender.
- Mash the potatoes until smooth.
- Preheat the oven to 180 °C(160 °C fan assisted) prepare and line a 9x13 inch brownie tin.
- In the bowl of a stand mixer combine the potato, butter, honey and vanilla.
- Add the dry ingredients and mix well, then stir in the chocolate.
- Pour into the prepared tin and spread into the corners.
- Place in the middle of the preheated oven and bake for 30-35 minutes (a tooth pick inserted into the middle should come out clean).
- Remove from the oven and place on a rack, only removing from the pan once cooled.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/free-from/sweet-potato-paleo-brownies/
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