Easter Mini Egg Nests
Serves: 18
 
Ingredients
  • 300g Milk Chocolate
  • Tablespoon Peanut Butter (Optional)
  • 3-4 Large Shredded Wheat
  • 1 Packet of Cadbury’s Mini Eggs or equivalent non-brand.
Instructions
  1. Either in a microwave or in a heatproof bowl over simmering water (make sure the bottom of the bowl doesn’t touch the water), melt the chocolate with the peanut butter until it’s smooth.
  2. Break in the shredded wheat and mix together, coating the shredded wheat well.
  3. Transfer spoonfuls of the mixture to cupcake cases, allowing to cool slightly before adding the eggs.
  4. Chill in the fridge to set.
  5. Eat. All of them.
  6. Have a good Easter.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cookies/easter-mini-egg-nests/