Reese's Peanut Butter Cup Cookies
 
Ingredients
  • 290-300g All-purpose Flour
  • Dash salt
  • 1 tsp Baking Powder
  • 115g Unsalted Butter
  • 150g White Granulated Sugar
  • 165g Packed Brown Sugar
  • 1½ tsp Vanilla extract
  • 2 Eggs
  • 150g Chocolate Chips (I used milk chocolate)
  • 12-15 Reese’s peanut butter cups
Instructions
  1. First of all, preheat your oven to 180°C (or 160°C fan).
  2. Cream together the butter and sugars until fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Followed by Vanilla.
  4. Separately mix together the flour, salt and baking powder before mixing it in slowly on a low speed. (At this point I noticed that my cookie dough was a tad too sticky so I added a bit more flour until it firmed up a little.)
  5. Fold in the chocolate chips.
  6. Now comes the fun bit.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cookies/reeses-cup-cookies/