Marmite and Cheese Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 420gflour
  • 20ml baking powder
  • 200g mature cheddar cheese, coarsely grated
  • 100g butter
  • 30ml Marmite
  • 300ml milk
  • 4 large eggs
Instructions
  1. Preheat oven to 180°C (160°C) and line a muffin tin with cases (or grease it).
  2. Mix the dry ingredients together. The flour, baking powder and cheese.
  3. Melt together the butter and marmite, allow to cool slightly and mix in the milk and eggs. Beating until the eggs are incorporated.
  4. With the mixer on a slow speed gradually pour the liquid mixture in to the flour.
  5. Mix until just combined, it will be lumpy but that’s ok.
  6. Spoon the mixture in to the prepared cases. Sprinkle over some remainder cheese and drizzle some extra marmite.
  7. Bake for 20-25 minutes (slightly less if using cupcake cases).
  8. Remove and allow to cool for a few minutes in the tray before transferring to a wire rack.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cupcakes-muffins/marmite-cheese-muffins/