Marmite and Cheese Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 420gflour
- 20ml baking powder
- 200g mature cheddar cheese, coarsely grated
- 100g butter
- 30ml Marmite
- 300ml milk
- 4 large eggs
- Preheat oven to 180°C (160°C) and line a muffin tin with cases (or grease it).
- Mix the dry ingredients together. The flour, baking powder and cheese.
- Melt together the butter and marmite, allow to cool slightly and mix in the milk and eggs. Beating until the eggs are incorporated.
- With the mixer on a slow speed gradually pour the liquid mixture in to the flour.
- Mix until just combined, it will be lumpy but that’s ok.
- Spoon the mixture in to the prepared cases. Sprinkle over some remainder cheese and drizzle some extra marmite.
- Bake for 20-25 minutes (slightly less if using cupcake cases).
- Remove and allow to cool for a few minutes in the tray before transferring to a wire rack.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cupcakes-muffins/marmite-cheese-muffins/
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