Nutter Butter Brownies
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 225g crunchy peanut butter
  • 200g bar dark chocolate, broken into pieces
  • 280g soft light brown sugar
  • 3 medium eggs
  • 100g self-raising flour
  • 15-20 Nutter Butters
Instructions
  1. Preheat the oven to 180C/160C and line a 20cm tin with greaseproof paper.
  2. Set aside 50g of the peanut butter and 50g of the chocolate.
  3. Melt together the rest of the peanut butter and chocolate, along with the sugar. Stirring with a wooden spoon. Once the sugar has just about finished melting, turn off the heat. Mix in the eggs, one by one before finally, mixing in the flour.
  4. Spread a thin layer along the bottom of the line tin. Spread out several whole nutter butters over the layer and then cover with the remaining mixture. Break up several nutter butters and decorate this next layer with them.
  5. Melt the remaining peanut butter and chocolate, pouring them over the top of the current brownie. In addition I added a few splodges of peanut butter and topped with one final nutter butter.
  6. Bake for 30-35 minutes, until the outside layer is crisp but the center is still slightly underdone.
  7. Once removed from the oven allow to cool in the tin and divide in to squares.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cakes/nutter-butter-brownies/