Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: 12-15
- 100g of caster sugar
- 100g of butter
- 1 tbsp of golden syrup
- 1 tsp vanilla extract
- 150g of self raising flour
- 175-200g Mixed chocolate (I used dark and white), chopped.
- Preheat your oven to 180°C(160°C fan). Line a baking tray with greaseproof paper.
- Soften the butter using your mixer, beating it until it’s well creamed.
- Cream together the butter and the sugar until light and fluffy (this can take several minutes).
- Mix in the golden syrup and the vanilla.
- Mix in half of the flour with the chocolate. Once this has combined mix in the rest of the flour.
- Keep on mixing until it starts to combine. Eventually I had to use my hands to form it into a proper dough.
- Separate the dough out into sizable balls. Don’t press them down. This should make 12-15 individual cookies.
- Place in the oven for 12-15 minutes.
- Remove from the oven and leave to cool on the tray for a few minutes, before transferring to a wire rack.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cookies/chocolate-chip-cookies/
3.2.1255