Rye Waffles With Goats Cheese & Honey
Author: The Bearded Baker
Prep time:
Cook time:
Total time:
Serves: 4 waffles
- 130g Rye Flour
- 130g Plain White Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- 2 tbsp Brown Sugar
- 470ml Whole Milk
- 2 Eggs
- 60ml Oil (I used vegetable)
- Sprig Thyme
- **For serving**
- Goats Cheese (the crumbly time)
- Sprig Thyme
- Honey
- Figs, sliced
- Stir together the flours, salt, thyme and baking powder.
- In a large bowl combine the brown sugar, milk, eggs and oil.
- Combine the two mixtures and mix until there are no lumps left.
- Heat up your waffle iron per the instructions for your machine. I have mine on a relatively high setting as I like them as crispy as possible.
- Again, cook to the manufacturer's instructions, mine takes about 4-5 minutes.
- Serve warm with crumbled goats cheese, a dribble of honey, sliced fig and some thyme. I also like to add mixed seeds to the top.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/cooking-2/breakfast/waffles-pancakes/rye-waffles-goats-cheese-honey/
3.5.3217