Rye Waffles With Goats Cheese & Honey
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 waffles
 
Ingredients
  • 130g Rye Flour
  • 130g Plain White Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • 2 tbsp Brown Sugar
  • 470ml Whole Milk
  • 2 Eggs
  • 60ml Oil (I used vegetable)
  • Sprig Thyme
  • **For serving**
  • Goats Cheese (the crumbly time)
  • Sprig Thyme
  • Honey
  • Figs, sliced
Instructions
  1. Stir together the flours, salt, thyme and baking powder.
  2. In a large bowl combine the brown sugar, milk, eggs and oil.
  3. Combine the two mixtures and mix until there are no lumps left.
  4. Heat up your waffle iron per the instructions for your machine. I have mine on a relatively high setting as I like them as crispy as possible.
  5. Again, cook to the manufacturer's instructions, mine takes about 4-5 minutes.
  6. Serve warm with crumbled goats cheese, a dribble of honey, sliced fig and some thyme. I also like to add mixed seeds to the top.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/cooking-2/breakfast/waffles-pancakes/rye-waffles-goats-cheese-honey/