Pumpkin Spice Baileys Glaze for Pumpkin Cinnamon Buns
Author: The Bearded Baker
Prep time:
Cook time:
Total time:
Serves: 12
- 85g full-fat cream cheese, softened to room temperature
- 2 Tbsp Pumpkin Spice Baileys
- 2 tbsp milk
- 120g confectioners' sugar, sifted (more if you want a stiffer glaze, I often wing this)
- While your cinnamon buns (or whatever it is you're covering with this crack) are cooling, cream together the cream cheese, baileys and milk.
- Sift in the sugar gradually, beating after each addition until you've got a glaze you can slather over the cinnamon buns without it just running off.
- Apply to the buns (and eat the rest with a spoon)
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/pumpkin-spice-baileys-glaze-for-pumpkin-cinnamon-buns/
3.5.3217