Peanut Butter and Oreo Cookies
Prep time:
1 hour 30 mins
Cook time:
10 mins
Total time:
1 hour 40 mins
Ingredients
225g butter, softened
110g packed brown sugar
150g granulate white sugar
2 large eggs
65g peanut butter (I’d personally use a little more next time).
1 tbsp. vanilla extract
450g all-purpose white flour
½ tsp. salt
1 tsp. baking soda
100g ounces milk chocolate chips
1-2 packs Oreo cookies
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Instructions
Cream together the butter and the sugars. Beating until light and fluffy.
Add in the eggs, one at a time. Beating well after each addition.
Beat in the vanilla extract and the peanut butter.
In a separate bowl mix together the baking soda and the flour.
Mix in the flour in several additions. The dough will be fairly dry but should form into a block. Mix in the chocolate chips.
Set aside in the fridge for at least 1 hour.
Pre-heat the oven to 170°C and line a baking tray with grease proof paper.
Divide out the dough into balls. They should be large enough that when flattened they are slightly larger than an Oreo.
Place an Oreo on top of one of these disks, place another disk on top and merge the sides together around the Oreo so it’s completely encased.
Bake for 9-13 minutes, taking out while the cookie is still ever so slightly undercooked on the cop.
Allow to cool for a couple of minutes before transferring to a wire rack to finish cooling.
Recipe by
The Bearded Bakery
at http://www.thebeardedbakery.com/baking/cookies/peanut-butter-and-oreo-cookies/
3.2.1251