Earl Grey & Raspberry Loaves
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Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf or 6 Mini Loaves
 
Ingredients
  • 60ml vegetable oil
  • 200g sugar
  • 150ml greek yogurt
  • 3 medium eggs
  • Zest of ½ lemon (save the other half for decoration)
  • ½ tbsp lemon juice
  • 200g all purpose flour
  • 3 teabags earl grey, torn open
  • 2 tsp baking powder
  • ¼ tsp salt
  • **For the Drizzle**
  • 50g White chocolate, melted
  • 1 Earl Grey Tea Bag
  • 150g fresh raspberries, chopped to varying sizes
Instructions
  1. Preheat the oven to 180°C(160°C fan assisted) and grease/line a loaf tin.
  2. In the bowl of an electric mixer beat together the oil and sugar. Add the yoghurt, eggs and lemon zest/juice. Beat well after the addition of each.
  3. In a separate bowl mix together the flour, earl grey, baking powder and salt.
  4. With the mixer set to a medium low speed add in the flour mixture until just combined.
  5. Stir through the raspberries, keeping a few to the side to scatter over the top just before baking.
  6. Transfer to the prepared tin, scatter the leftover raspberries over and place in your pre-heated oven .
  7. Bake for 50-55minutes, until a tooth pick inserted into the center comes out clean.
  8. Allow to cool for 20 minutes in the tin and transfer to a wire rack.
  9. While cooling on the rack, melt the white chocolate, stir through the earl grey and drizzle over the cake.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/earl-grey-raspberry-loaves/