"Christmas" Pancakes: Matcha Pancakes w/ Maple, Cinnamon Cranberries
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Prep time: 
Cook time: 
Total time: 
Serves: 4 Pancakes
 
Ingredients
  • **For the Pancakes**
  • 1 egg
  • 80ml milk
  • 2 tbsps vegetable oil
  • 2 tbsps white sugar
  • ½ tsp vanilla extract
  • 65g flour
  • 1 tbsp matcha powder
  • 1.5 tsps baking powder
  • pinch salt
  • **For the Cranberries**
  • 75g Fresh cranberries
  • ½ tsp cinnamon
  • 2 tbsps maple syrup
  • 2 tbsps water
Instructions
  1. Instructions
  2. Start with the pancake batter. In a large bowl, whisk together the egg, milk, oil, sugar and vanilla. Add the rest of the ingredients and whisk until it’s all just combined, You want it to still be pretty thick with some lumps.
  3. Let this rest while you get the Cranberry mixture started. In a small saucepan heat the water with the cranberries for a few minutes until the water starts cooking off. Add the maple and cinnamon and cook over a low heat until it starts turning syrupy. Set aside but keep warm, add a splash of water later on if you need to loosen them at all.
  4. Heat a skillet or frying pan over a medium to low head and brush with oil or melted butter. Using a large ladle, ladle the mixture into the pan. You’ll get about 4 ok sized pancakes out of this mixture. Wait until they start bubbling slightly on top before flipping them, allowing to cook for another minute or so.
  5. Serve topped with the cranberries and some whipped cream, perhaps some more maple syrup too.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/cooking-2/breakfast/christmas-pancakes-matcha-pancakes-w-maple-cinnamon-cranberries/