Pumpkin Jam & Slow Cooker Giveaway
Author: The Bearded Baker
Prep time:
Cook time:
Total time:
Serves: 2 Jars
- 2 cans of pureed pumpkin (or make your own)
- 295ml maple syrup or honey
- 2 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp nutmeg
- 1 tsp vanilla extract
- Place the pumpkin, syrup and vanilla into your slow cooker. Cover and set on low for 7 hours (3 on high)
- Mix in the seasoning and re-cover, leaving a gap, and leave for a further hour
- Allow to cool before serving. Try with toast (or even French toast)
- Store in a sealed container for up to a week in the fridge
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/cooking-2/pumpkin-jam-slow-cooker-giveaway/
3.5.3251