Pumpkin Jam & Slow Cooker Giveaway
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Prep time: 
Cook time: 
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Serves: 2 Jars
 
Ingredients
  • 2 cans of pureed pumpkin (or make your own)
  • 295ml maple syrup or honey
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
Instructions
  1. Place the pumpkin, syrup and vanilla into your slow cooker. Cover and set on low for 7 hours (3 on high)
  2. Mix in the seasoning and re-cover, leaving a gap, and leave for a further hour
  3. Allow to cool before serving. Try with toast (or even French toast)
  4. Store in a sealed container for up to a week in the fridge
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/cooking-2/pumpkin-jam-slow-cooker-giveaway/