Triple Chocolate Shortbread Biscuits
Author: The Bearded Baker
Prep time:
Cook time:
Total time:
Serves: 10
- 175g butter, softened
- 85g golden caster sugar
- 200g plain flour
- 2 tbsp cocoa powder
- 100g chocolate chips, milk or dark
- 150g white chocolate
- Cream together the butter and sugar until well combined.
- Sift together the flour and cocoa powder before combining with the butter and sugar. Stir in the chocolate chips until they are well distributed.
- Halve the mixture and roll each into a log about 5cm thick. Wrap in greaseproof paper or cling film and chill for at least 1 hour.
- Preheat the oven to 180°C(160°C fan assisted) and line 2 baking trays with baking parchment.
- Slice the logs into 1cm thick rounds and spread them evenly over the baking sheets.
- Place in the pre-heated oven and bake for 10-12 minutes. Allow to cool on the tray.
- Once cooled, melt the white chocolate in a heat proof bowl over a pan hot water, stirring constantly.
- Dip each of the biscuits into the chocolate and allow to set before eating.
Recipe by The Bearded Bakery at http://www.thebeardedbakery.com/baking/cookies/triple-chocolate-shortbread-biscuits/
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