Lemon Meringue Pie

Lemon Meringue Pie

We are well into January now and I am well into another year of ignoring everything about ‘clean eating’ and ‘detox’, as we all know how garbage that is. I won’t get into it here. The year even started with a Lemon Meringue Pie sat in the fridge waiting for us. It was Maddie’s Birthday on NYE, and Lemon Meringue Pie is her favourite dessert. I’ve been putting off making it for a long time, as (admission) I’ve never made meringue. Couple that with never having made curd either and it all seemed a bit daunting. But, for her Birthday, I was determined to make it, even if I failed in a a blaze of glory and bad meringue.

Lemon Meringue Pie
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Salted Caramel Chocolate Tart

Salted Caramel Chocolate Tart

This is my last post before Christmas, and I’ve saved a pretty great recipe for my last of the year. I’m sat on a train from Glasgow Central to Oban to catch a ferry over to the Isle of Mull to see my parents for Christmas. It’s the perfect time to write up a recipe, with lakes disappearing off into the distance out of one window and snow topped mountains out of the other. I’ve just demolished the emergency rations of leftover Salted Caramel Brownie from this month’s cake care package deliveries and it feels apt, as this particular recipe is for a Salted Caramel Chocolate Tart, which I baked for our friend Christmas last weekend.
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Pecan Pie

Pecan Pie

As mentioned in my last post, where I talked at length about my love for cheese, I had some friends over the other day to play board games and drink a copious amount of alcohol. As well as the bread I finally nailed my pecan pie recipe once and for all. After trying on a couple of separate occasions recently and failing, pastry falling apart and filling overflowing everywhere like a river bursting its banks, it turned out all I really needed to do was sort my pie dish out.
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Blackberry Sloe Gin Tart & Gin Explorer Box

Blackberry Sloe Gin TartGin is good. If you’ve ready any of my other posts on the matter you’ll know my feelings about it by now, but if you’re unsure then go look at them here and here. It’s obviously best when drinking, but every now and then it’s fun to cook or bake with it. It lends itself best to go alongside citrus or floral flavours, like lemon or earl grey, but in this recipe I wanted to go for something more autumnal, and wanted something to partner with the sloe gin from my Gin Explorer Box.
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Chocolate & Whipped Cream Pie

Chocolate PieI haven’t blogged in a month, and with good reason. There’s more on that later but for now, lets talk chocolate. I was given the Mast Brothers cookbook for my birthday and, as much as they may have been surrounded in controversy in December, that doesn’t effect the quality of the book. It is still packed with a great range of chocolate based recipes. From the simple all the way through to the more complex. I wanted to make something that wasn’t just one of their basics, but wasn’t in the mood to properly spend the time tempering chocolate. This left a few intriguing looking recipes, and with the realisation that I’ve not made a proper chocolate tart since last summer, I decided to make their Chocolate Pie with Whipped Cream.
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