Oreos. Truffles. What more could you want? Before I’d really started baking I went to a friend’s flat party. One of her friends had bought a selection of homemade treats with her and amongst them, were Oreo Truffles. They were simply incredible. A week later I tried my hand at them myself. They are possibly one of the simplest things possible to make and incredibly tasty. I’ve done them on numerous occasions and even put them inside cupcakes.
Oreo Truffles
Ingredients
- 2 x Packets of Oreos
- 250g Cream Cheese
- Chocolate for Melting (either White, plain or milk, whatever you want)
- Butter
Instructions
- This is a no-bake recipe and the only time consuming part is chilling the truffles.
- Start by breaking down the oreos, either put them in a bag and attack with a hammer (you couldn’t ask for better stress relief), or else put them in a blender or processor. Either way, break them down until they are fine crumbs.
- Mix in the cream cheese.
- Form in to balls and place in the fridge for several hours until they have firmed up.
- Melt the chocolate (using the butter for shortening) and coat the truffles in the chocolate. This gets very messy.
- Place back in the fridge to set the chocolate and get the truffles back to the right consistency.
- Enjoy.
