Cocotte Baking – No Knead Bread

Wholemeal Bread

A few weeks ago my friend Erica bagged me an invite to the Staub/Zwilling press event in Tower Bridge, you can read her write up for the event here and see some of my own photos below. The evening included a couple of demos from leading chefs including Jeremy Pang (from School of Wok, read about my visit here) and Tom Kerridge of multiple restaurant fame. While the temperature inside Tower Bridge was enough to make me lose about 5,000lbs the evening was great fun and getting to see the pieces in action was a great opportunity.

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